WELCOME TO

THE BREAD & CO FESTIVAL

sLICE OF LIFE

From October 3rd to October 17th, 2026 enjoy a celebration of the heritage of the Acadian bread and local gastronomy, culture, craftsmanship and the people who feed our communities. The festival presents an openess to other cultures. Over two weeks, discover bread in all its forms through tastings, talks, demonstrations and activities for the whole family.

Let's share our stories one slice at a time.

explore the festival

Workshops

Learn, create and share in hands-on workshops for all ages.

The circuit

Try the creations from the participating bakeries and restaurants, and make a note of each loaf or plates you discover.

contest

Delicious competitions that showcase the talent and passion of our community.

LET’S SHARE OUR PASSION

Vital Belliveau, the Master Baker of the bakery at the Saint-Joseph Collège in Memramcook, NB shared his passion and knowledge to Lorenzo Richard, the founder of the Boulangerie Pain du Collège-Wood Chef Bakery also located in Memramcook. The same recipe still exists today after more than 100 years. You or someone you know might have a bread recipe to be shared with others.

upcoming events

3

OCTOBER

OPENING CEREMONY

A small celebration to mark the official launch.

14+16

OCTOBER

Acadian bread heritage workshops

Demonstration and tasting of Acadian bread at Pain du Collège dans divers lieux emblématiques de Memramcook.

17

OCTOBER

OFFICIAL
TASTING

A day of socialising and tasting bread and other local produce at Abbey-Landry School and other iconic places in Memramcook.

A LOCAL IMPACT THAT BRINGS US TOGETHER

By supporting our local artisans, farms and volunteers, we are building a stronger and more flavourful future for our communities. All proceeds from the festival are donated to a local charity.

2026 Edition - Feed Nourrir NB and the Memramcook Food Bank.