THE CIRCUIT
October 3–16, 2026
Memramcook and Southeastern New Brunswick
The BREAD & CO Circuit invites you to discover the bakeries, cafés, bistros, farms, markets, restaurants and local artisans that bring flavour and creativity to our region. Throughout the circuit, participating businesses will showcase selected products, special creations and delicious ways to celebrate bread and local food.
Follow the circuit at your own pace, discover new favourites and meet the passionate people behind the products, all while helping make a difference in our community.
Would You Like to Participate?
Local businesses and food producers are invited to become part of the 2026 BREAD & CO Tour.
Bakeries
Cafés and bistros
Farms and markets
Restaurants
Local food producers
Culinary artisans
Other eligible businesses celebrating bread and local flavours
Participating businesses will have the opportunity to showcase a selected product or special Festival offering, welcome new visitors and support Feed Nourrir NB alongside businesses from across the region.
Join us in celebrating local flavours and making every slice of life an opportunity to give back.
Every Stop Makes a Difference
Sharing is at the heart of the Festival du PAIN et CIE / BREAD & CO Festival.
For the 2026 edition, the BREAD & CO Tour will support Feed Nourrir NB, an organization working to address food insecurity and improve access to food throughout New Brunswick. Through selected products and Festival offerings, participating businesses will help raise funds in support of this important mission.
By exploring the Tour, supporting local businesses and choosing participating products, visitors can enjoy the flavours of our region while contributing to a meaningful community initiative.
Taste locally. Support locally. Give back locally.
How the Tour Works
Explore
Visit participating bakeries, cafés, bistros, farms, markets, restaurants and other local destinations throughout the region.
Discover
Look for featured products and special Festival offerings created by participating businesses.
Enjoy
Taste something new, revisit a favourite location and experience the many ways our region celebrates bread and local food.
Give Back
Purchases of selected products will help support Feed Nourrir NB and its work addressing food insecurity in our communities.
Bánh Mì Bready
Product Offering: Our main feature will be Vietnamese bánh mì sandwiches, prepared with our signature bread that is freshly baked in-house daily. We will offer a variety of fillings, including BBQ pork, crispy pork belly, lemongrass beef, chicken, and a vegan lemongrass tofu option.
3-200 Ivan Rand Dr, Moncton, NB E1C 0V9
Public Vote — Best Belliveau Signature Bread
The Best Belliveau Signature Bread Competition invites the public to discover and taste the original creations prepared by our participating professional bakers.
Voting begins October 3rd!
During the BREAD & CO Circuit, you will have the opportunity to visit participating bakeries, discover their Belliveau Signature Bread and taste their creation.
You will also have the opportunity to discover and taste the participating breads of this competition at the BREAD & CO Rendez-vous, on October 17, 2026 at École Abbey-Landry.
After tasting the different creations, visit our website to cast your online vote for your favourite Belliveau Signature Bread!
Your vote will help determine the Public Favourite of the Best Belliveau Signature Bread Competition.