Belliveau Signature Bread
To honour the memory of Vital Belliveau, master baker at the Collège Saint-Joseph bakery in Memramcook, and to showcase apples from the Belliveau Orchard, we asked the Boulangerie Pain du Collège-Wood Chef Bakery to create a unique bread made with apples. Proceeds from the sale of the Belliveau Signature Bread will be donated to the Memramcook Food Bank.
Available online and in person while quantities last
Max. 10 per customer
Bread type: Sweet bread
Bread ingredients: White flour, oil or margarine, sugar, salt, eggs, vanilla, milk and water.
Allergens: Gluten, eggs and milk, with a risk of cross-contamination from tree nuts, peanuts/peanut butter and walnuts.
Shelf life: Three to four days.
Approximate weight: 1 lbs / 450 g
Bakery: Boulangerie Pain du Collège–Wood Chef Bakery